CILANTRO - கொத்தமல்லி. And have most of the common and some rare varieties of plants of Ayurveda. Each type has a unique flavor and can be eaten alone or mixed with other types for a blend of flavors. Thanks!Hi Karthik, Arugula does not have a tamil name as it is not a native herb of India.What is English name for Tamil perende green climber plantWhat is the botanical name for Thirai, a medicinal plantI want to be know about thali keerai, it have any other names,and it's benifit ..please send meI want the Tamil name for paneer ka phool in Hindi.. CELERY - சிவரிக்கீரை. SQUASH GOURD - சீமைப்பூசனி(க்காய்) Asparagus. KING YAM - ராசவள்ளிக்கிழங்கு CAULIFLOWER - பூக்கோசு, பூங்கோசு, பூக்கோவா The green leafy vegetable is packed with iron, folate, manganese, and vitamins.This rhizome root is one of the most staple spices in India.Brinjal is a rich source of fiber, copper, minerals, and phenolic compounds.Ash gourd has sweet flesh and consumed boiled, baked, or fried.Bitter gourd is a boon for hair, skin, and immunity.Cauliflower is cooked or stir-fried after discarding its thick stalks and leaves.High in protein, vitamins, and fibers, chickpeas are cherished for the lip-smacking ‘The young beans are cooked as a vegetable, whereas their seeds are dried and grounded for ice cream preparations.Taro has sweet potato-like taste, and its starchy corms are cooked as a vegetable.Cucumber is high in vitamins, minerals, and water content.The spongy flesh and soft seeds of the ridge gourd makes a tasty addition to Onion is a star ingredient for meat and savory dishes.Snake gourd works as a flavorful ingredient for stir-fries, curry, and curd chutney.Consumed as juice or cooked veggie, this gourd is good for the stomach, and heart health.Its sweet taste compliments a multitude of dishes including salads, pies, puddings, and custards.It goes well with savory dishes, bread, and cake making.High in minerals, fibers, and vitamins, the drumstick is a potent vegetable used in curries, sambhar, and kormas.Potatoes can be baked, deep-fried, boiled, or steamed.Red chilies add important spiciness to cuisines like sambhar, and rasam.Yardlong beans are steamed, boiled or sauteed as a delightful addition to the stews, soups, and savory dishes.Rich in vitamins A, E, C, and B6, capsicum is consumed raw in salads, marinated into pasta, or can also beThe tender and fresh broad beans are sautéed, boiled, or steamed.Both the green stalks and tiny bulb of spring onion are prized for intensifying the flavor of curry and savory dishes.Fresh and dried leaves of fenugreek are cooked as a vegetable, whereas, its seeds work as a spicy zest for savory dishes.Enrich with calcium, iron, copper, zinc, and manganese, it goes well in stir-fries and sautés.Peas are rich in dietary fiber, iron, and Vitamins.Your email address will not be published. முளைக்கீரை. In Indian languages, seeme badnekai/ chow chow (Kannada), Vilayati vangi (Marathi), Maerakkai/ chow chow/ Bangalore kathrikai … Tamil name 1 agathi 2 amaranth. CAULIFLOWER - பூக்கோசு, பூங்கோசு, பூக்கோவா. Agati leaves /. 2. KALE - பரட்டைக்கீரை RIDGE GOURD - பீர்க்கங்காய் A generic name given to several types of leafy vegetables such as spinach, mustard greens, escarole, dandelion, and turnip greens that are often used in salads.

COLOCASIA - சேப்பங்கிழங்கு.

COLOCASIA - சேப்பங்கிழங்கு For example, brinjal is known as Baingan in Hindi, Katthirikai in Tamil, Bhadanekai in Kannada, Vankaya in Telugu and Vanga in Marathi. Here is the list of English to Tamil Vegetable Names.There varieties of recipes and sweets are prepared by using this Tamil Vegetables. 4.

Required fields are marked *Tired of the way your balcony is arranged? I will add it to the list.can any one tell me what is goose foot leaf is called in tamil ?Goose foot leaf is common and names of many plants of family:Chenopodiaceae. It is climber. FRENCH BEANS - நாரில்லா விதையவரை If you want all information about vegetables names then visit vegetables. BRUSSELS SPROUTS - களைக்கோசு

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