The productive capacity of agriculture depends on investments from public and private, domestic and foreign sources. Rather, in many countries that failed to reach the Millennium Development Goals (MDGs) hunger target, natural and human-induced disasters or political instability have resulted in food insecurity affecting large swathes of the population. The gender gaps in food insecurity are widest in Africa, South America, and South Asia. Why SDG 2 matters for gender equality. The persistence of hunger is no longer a matter of food availability.
If current trends continue, the zero hunger target will be largely missed by 2030. Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture. The agriculture orientation index (AOI) — the agriculture share of government expenditures divided by the agriculture share of GDP —fell from 0.37 to 0.33 between 2001 and 2013 in developing countries. Achieving this Goal will require better access to food and the widespread promotion of sustainable agriculture. Learn more about SDG 2 End hunger, achieve food security and improved nutrition and promote sustainable agriculture: Nature provides direct sources of food and a series of ecosystem services (e.g. The goal commits governments to conserve and sustainably use the oceans, seas and marine resources for sustainable development, giving this important source of food and biodiversity the recognition it deserves. Take this quick survey to help us improve this website. Integrated approach. Their access to productive agricultural resources can increase incomes and enhance the well-being of their children, as well as move the world towards SDG target 2.3: doubling the agricultural productivity and incomes of small-scale food producers. Prevalence of anaemia amongst non-pregnant women (aged 15-49 years) It also requires increased investments through international cooperation to bolster the productive capacity of agriculture in developing countries. Preliminary estimates from the Food Insecurity Experience Scale—available for about 150 countries in 2014 and 2015—reveal that food insecurity is most prevalent in sub-Saharan Africa. Furthermore, given the integrated nature of the sustainable development approach, many of the other SDGs, such as Goal 1 (“end poverty”), Goal 2 (“end hunger”) and Goal 6 (“ensure access to water”), are strongly tied to—and have an impact on—human health issues. ... Why is this important? inclusive institutions and decision making. Dietary energy consumption refers to food intake that is continuously below a minimum dietary energy requirement for maintaining an acceptable minimum body size and a healthy life. In 2014, an estimated 158.6 million children under age 5 were affected by stunting, a chronic form of undernutrition defined as inadequate height for age. It is also associated with impaired cognitive ability and reduced school and work performance. Obesity rates are linked to women’s access to healthy foods, mobility, access to public spaces, and control of household finances [5]. Obesity has serious implications for global health and has almost tripled since 1975 [4]. Affecting nearly one in three girls and women worldwide, it is life-threatening primarily for those living in developing countries. Globally, the proportion of undernourished people declined from 15 per cent in 2000-2002 to 11 per cent in 2014-2016. Globally, 41 million children in this age group are overweight; almost half of them live in Asia and one quarter live in Africa. Since the late 1990s, aid to agriculture in developing countries has languished at around 8 per cent of the total, down from a high of 20 per cent in the mid-1980s, when donors began focusing more on improving governance, building social capital and bolstering fragile States.
Respondent to the EM2030 Advocates Survey Estimates suggest that if women had the same access to productive resources as men, they could increase farm yields by 20-30%, lifting 100-150 million out of hunger. Aminata has been a passionate advocate for the protection of children since 1990 when she had the opportunity to represent Senegal at the UN Summit in West Africa when she was just 12. SDG 2: Zero Hunger. Recent trends in government spending have not been favourable. Why the SDGs Matter Martin 2020-07-14T11:00:31-04:00. Why are Sustainable Development Goals important? Plan International / Crystaline Randazzo Got one minute? Southern Asia had the second highest prevalence: around 25 per cent of adults there experienced moderate or severe food insecurity, and 12 per cent experienced severe levels. “Interviews with the (Barbados) public about a sugar-sweetened beverage tax showed that (they) did not understand the items being taxed nor did they know when the tax came into effect or where the money collected would be spent.”
However, more than 790 million people still lack regular access to adequate food. Globally, the proportion of stunted children has fallen in all regions except Oceania. Explore the included issues and indicators below. In sub-Saharan Africa, population growth outpaced progress: the number of stunted children increased from an estimated 50.1 million in 2000 to 57.3 million in 2014. Northern Africa has the highest prevalence of overweight children under 5 (16 per cent), followed by the Caucasus and Central Asia (12 per cent). The aim is to ensure that everyone everywhere has enough good-quality food to lead a healthy life. [6] UN Women, 2018., http://www.unwomen.org/en/digital-library/sdg-report Overweight is a growing problem affecting nearly every region. The fight against hunger has seen some progress over the past 15 years. Progress on hunger means empowering the girls and women who collect, produce, cook, process and sell so much of the world’s food.
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