Features on my ‘Every weekend you can find Clare Connor, the queen of sugar, at Victoria Park food market in East London.
So you think you know bone marrow. Inside, the best perches are at the gleaming marble bar, while the pick of the pastas has to be the poetically named ‘silk handkerchiefs’ – delicate, soft, glistening rectangles of fazzoletti dressed with walnut butter, sprinkled with nuggets of crunchy walnut and topped with a gorgeously golden confit egg yolk.
However, Sparrow’s rich, nutty beef massaman – made with beef cheeks and served with Taiwanese steamed rice – is as good as anything eaten while schlepping through the Thai countryside.What Pablo Escobar was to the cocaine trade, Dominique Ansel is to the art of patisserie: his trademarked Cronut is as addictive as crack and promises its own sugary high. Plus, these INSANE Nutella cookies.
An unusual but must visit foodie destination.Danish inspired brunch at SNAPS + RYE is so much more than your usual avocado on toast.
Work your way through the madness of the crowds at the Market and be rewarded with melted, crispy gold.To call this just spiced black pudding and mash with apple mixed in is to do this dish a severe insult. We only have a week and I don’t think we can hit all these up but challenge accepted OMG this post makes me miss London SO much. Traditionally, you need to find a … Choose from chilli beef, classic bratwurst (minced pork and veal), or our favourite – the bockwurst (made with smoked pork). Eat immediately.
Scoop it on to the restaurant’s excellent bread and pair it with a glass of bone-dry sherry.The dishes served at the original Rasa in Stoke Newington (opened in 1994) champion not just the vegetarian cuisine of Kerala in south India, but specifically the food of one caste, the Nairs. An odd name, but it tells you all you need to know: the ‘to’ is tofu masquerading as ‘fish’, which is dished up with pickled cabbage and sour cream. Vegans: they’ll be kind enough to make you a batch without the mayo.All the food at Xu – a smart Taiwanese joint from the peeps behind cult hit Bao – is ace, although this little dazzler is the tops. Despite the meaty connotations, they’re pretty hot on veggie, vegan and gluten-free stuff at Piebury – right down to a GF toffee apple pie and chocolate brownie. Super!I’m going to London in a couple of weeks and I hope to visit some of the spots on this delicious list!Wow! It’s a premium olive – gutsy, briny and brilliant.After just one bite of this delicious morsel you’ll be a convert to the tao of Bao. This is burger brilliance at its best.Just like pide (pronounced like ‘bidet’), lahmacun is a kind of Turkish pizza. Everything is cooked to perfection, but the absolute highlight is the beef bulgogi (literally ‘fire meat’). It manages to serve genuinely excellent food while remaining astonishingly affordable and resolutely down to earth; it also serves daily pasta specials whose homemade strands are so fresh that you risk getting all emotional after your first bite. The deep, rich goat-curry broth reveals chunks of spiced, braised meat and wiggly noodles (originally served on the side). Sustainable and delicious.Chefs have been sending out peerless Punjabi grills at this chronically busy restaurant for over 40 years, and despite the crowds, their quality never falters. Try another? Wipe-clean menus are splashed with red-sticker deals, while daily ‘happy hours’ just keep rolling on – so you’re quids in from the start. Ladbroke Grove Meat-eaters: don’t miss out. DO NOT and I repeat DO NOT leave without the sticky toffee pudding. To top it off? London’s first vegan ‘chicken shop’ (yes, you heard right) is all about ‘meaty’ wheat gluten (aka seitan), whether you orderpeppery popcorn-style nuggets, battered strips or their standout Temple deluxe ‘burger’ – seared to medium-rare and served with cheese, tangy sauce, plenty of lettuce, fake bacon (‘facon’) and thick-cut pickle in a soft brioche bun. The best restaurants in south London Santo Remedio Bermondsey Because what’s magical about the calamari-with-a-twist at this stylish Vietnamese street-food joint is that the golden-battered crust is distinctly nutty, with delicate candy notes giving the tender squid inside a whole extra dimension. These bovine beauties contribute the ‘moo’ part of the double-headed ‘veni-moo’, which comprises one lean, top-notch venison patty and one fashioned from juicy, fatty beef. A take on the classic bacon buttie, Dishoom’s version comprises freshly made naan encasing sugar-cured, cold-smoked, grilled back bacon, a slick of chilli-tomato jam, yoghurt and sprigs of coriander. Fried bits of chicken and that tangy sauce and no bones. The traditional versions appears on dessert menus throughout London, but many restaurants also offer modern takes on the dish, sometimes swapping in ice cream for the whipped cream. But you know what? Billed as a ‘pie deli’, this relaxed mini chain serves up its wares to all-comers, from King’s Cross creatives to footie fans en route to the Emirates Stadium.
In fact, did we say date? Very nicely written and the best guide for newcomers to London.. Last year on my trip to London, my stay at Regency House was great…Awesome post Really amazing i want to visit these places. Despite being hand-crafted to order, each of these huge, savoury-sour pancakes is eerily perfect: uniformly round, paper-thin and crisp. Since this is the signature dish, it’s a damn good thing they nailed it. Among its array of cold mezze brought to the table on a lovely wooden tray is one stellar kopanisti. Worth it? You’ll journey through salt and sweet, soot and tang… even the faintest hint of coriander-stalk soap. Autumn is the best time to book, when the UK game-focussed menu really hits its straps. Love the mag?
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It’s then topped off with molasses, parsley, pine nuts, pomegranate seeds and rose petals.
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